We were honored to be invited to judge the best of Antioquia coffee growing competition in Colombia. We cupped hundreds of coffees with a couple dozen other cuppers from around the world. Got to enjoy some great discussions with farmers. And found a coffee we liked so much that we bought the entire production of the farm for the year and were able to pay him three times what he normally gets since the mill was willing to keep his coffee separate! Good job Hector!
America's Best Espresso
Our production espresso blend was a semi-finalist for the America's Best Espresso Competition! Here we are competing in NYC!
We have partnered with the Canton Museum of Art to create a fun coffee tasting event! Your sampling skills will be enhanced with a little guidance from the guest baristas - you'll learn the origins of different coffee beans and the nuances of exquisite roasts with this curated tour. Specialty desserts will be provided by Hazel & Rye bakery. $10 per person includes coffee tasting, desserts, and a guided coffee talk. See https://www.facebook.com/events/612740778875321/ for more info .
Try our new Colombian coffee grown by the Ciro Family on their farm in Montebello. Very balanced light roast with lime and walnut-toffee flavors.
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