Enjoy our black and green darjeeling teas from our growers in India.
Getting right in there when we source coffee
Judging the Best of Antioquia Competition
Canton's original coffee roastery, tea blendery, and drink swigery since 2003
Honey is a staple in coffee shops; it sweetens tea and can be steamed or drizzled overtop of a specialty coffee beverage. Since 2004, one year after the company started, Muggswigz Coffee and Tea Company has been buying local honey. It's important to note that the company has not just been buying any honey, but made the choice to buy local honey indigenous to our area, on purpose. Alexander Haas, Muggswigz Artisan Barista and Founder stated, "There is a lot of 'honey' that is imported from china that is largely rice syrup and not actual honey. Buying local ensures more trust and transparency in the transaction, ensuring the quality and integrity of the product. Also being a beekeeper myself, I understand the importance of bees in our ecosystem so the more bees around my community the better!"
According to thehoneybeeconservatory.org, here are 5 reasons why buying local honey is beneficial:
1.) Keeps Beekeepers in business
2.) It's good for our Agriculture: buying local honey from beekeepers allows for the bees to stay in the community and pollinate. Nearly 1/3 of the food we eat relies on pollination.
3.) Protect the environment: local honey doesn't have far to travel so the carbon footprint is reduced.
4.) Helps with Allergies: 'Anecdotal evidence' suggests that the honey ideally should be from miles from your home, ensuring that it has traces of the allergens and/or pollen spores that cause you trouble; similar to a vaccine effect.
5.) Safety: Some importers were selling honey that was mixed with sugar syrups and illegal antibiotics. With local honey, you avoid consuming honey that could be hazardous and you also avoid supporting those 'honey launderers.'
Muggswigz Staff Generous Donation
This past year, our Muggswigz staff participated in our Employee Charitable Donation program. Employees donate money into a pool. At the end of the year, the employees chose how the money will be donated. This year, our employees donated a generous $2616.40 to the Invention Project at the National Inventors Hall of Fame!
The Invention Project focuses on Middle school aged children and allows them to create inventions from their ideas and then bring those inventions to the market. This Program encourages kids to use their imagination while they build strong friendships and self expression. The students receive hands on experience as they are teamed up with local teachers who help bring their inventions to life all the while following a program set in place by the National Inventors Hall of Fame.
Coffee Consumption Trends
According to an article by Nick Brown, highlighting the coffee consumption Trends produced by the National Coffee association titled, '2017 US Coffee Drinking Trends Include More Gourmet, More Youth,' a younger generation of Americans prove to consume more coffee on a daily basis. Data produced from the National Coffee Association has shown that coffee consumption has increased over the past year. The National Coffee Association produced a news release titled, “Daily Coffee Consumption Up Sharply,” stated that 62% of Americans consume a coffee beverage on a day to day basis. Those aged 60 and above are in the age group with the highest consumption of coffee on a daily basis at 68%. There was also a trend of children ages 13-18 consuming coffee at a rate 6% higher than last year; reaching an astounding 37%.
Over the board, daily coffee consumption throughout all of the ages of the individuals studied (ages 13 and up) has increased, even if only by 2%. The percentage of individuals who had consumed an espresso beverage within the past year had an increase for 2017, shooting up 6%. This past year, the National Coffee Association also produced a new category of coffee drinks called, ‘Non-espresso based beverages.’ This included blended up/frozen drinks, nitrogen infused, and cold brew.
If you’ve ever strolled into any of our three locations, the following may have occurred. You saw delicious looking baked goods displayed on the countertops. You were met by the alluring scent of green coffee beans being roasted in the far end of the room; soon to be packaged and brewed. You spot bottles filled with sweet syrups, waiting to be chosen to flavor your beverage.
All three of the happening mentioned above have one thing in common for sure...we’ve made them!
All of our whole bean coffee that we brew, sell on retail or on our online store have been roasted by our roaster and onsite at our Downtown Canton store. The beans that we use are decided upon through cuppings, where Alex and the Roasters taste the coffees brewed from the beans and if they are satisfied by the flavor notes, the body, the scent, etc of the coffee then they are good enough to be a part of our selection. We also stand by our words, in that we discount our freshly roasted beans once they are 10 days out of the roaster. We want you to experience the most freshly roasted coffee, honestly.