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Clear Skies Coffee Blend
One of our most recent coffee blends to hit our retail shelves is the 'Clear Skies Blend.' This coffee is medium roasted with rich notes of molasses and tobacco; boasting a low caffeine content. The delicious tasting notes are not the most unique aspect of this blend however. 10% of sales are being donated by Muggswigz to the Summit County Astronomy Club, located in Fairlawn, Oh. The Observatory, a 501(c)3, announces when it is operating and is free and open to the public. With almost 1,600 members, this nonprofit seeks to encourage curiosity about Science, Technology, Engineering, Arts, and Math through exploration of the Universe. They provide both Star Gazing at their Bath Nature Preserve location as well as Solar observing at various locations. Available times to 'explore the Universe' at the Observatory are posted on their Facebook.
Wine Infused Coffee
Muggswigz is no stranger to experiments, and their recent coffee blend is a testament to that. Having recently roasted a Pyrite Blend,possibly the most light roasted coffee a shop can roast and has notes more akin to a coffee tea with pumpkin. Their newest coffee blend is the 'Wine Infused Coffee' and was introduced to their shop's retail shelves within the last month. There is no alcohol in the coffee blend itself, although the aroma, the taste and smell together, are full of a dark Merlot. The green beans are infused with wine soaking in all of the flavor notes, infusing them with a full bodied flavor and scent of grape, raspberry, and cherry. Match that with the coffee after being roasted and you've got a unique coffee and a special gift idea for that someone who enjoys both coffee and wine. It tastes like coffee and wine in one beverage, it is as simple as that. The coffee comes in whole bean, 1lb and 1/2 lb, resealable bags. Supply is limited.
Tanzania Peaberry New Coffee Arrival
This Tanzania Peaberry Coffee has flavor notes of rhubarb, toffee, and orange and was grown at an altitude of 1219 masl. It is a washed processed coffee from the Kent and Bourbon varieties and is grown near the Kilimanjaro region. Producer use a small hand pulper during harvest and processing. Ripe cherries are depulped quickly and soaked for about 72 hours before being washed and fully dried on elevated beds for anywhere between 9 and 12 days. Peaberry is a very unique coffee as it forms a single, flat bean inside each cherry instead of the typical 2 beans per cherry.
Historically, the Haya people of Tanzania consumed coffee by chewing the fruit more than drinking it as a beverage. Mount Kilimanjaro has Arabica coffee growing around it as a cash crop that German colonists had mandated. The British took over from the Germans after the first World War and sought to make coffee a more profitable industry. In 1964, Tanzania became independent from colonial rule. In the 1990's, were able to privatize coffee exports and sell coffee more directly.
New Coffee Arrival: Java Frinsca Collective
We’ve got a new coffee about to hit our shelves, the Java Frinsa Collective. This is a washed coffee, roasted to a medium degree with notes of strawberry walnut pie. The varietals are of Ateng Super, Bor Bor, and Sigararutang with growing altitudes of 1400-1700 masl.
Produced by Wilden Mustofa and his family in Bandung, West Java. Wilden works with the processing and agricultural sides of the family business, his wife Atieq handles the contracts, and their son, Fikri cups the coffee. The Mustofa family are called progressive because they focus on more experimental processing rather than what is commonly found in Java. This coffee is rinsed, sorted, and decoupled the same day is is delivered from neighboring producers. It ferments for 18 hours, washed, then laid out to dry on a patio for 7 to 10 days. Besides Coffee, the Collective also produces Honey, Naturals, Anaerobic-Environment Fermentation, and are separating out single variety lots.